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COCKTAIL PLANTER

COCKTAIL PLANTER

Cocktail planter

Cocktail planter, easy
 Course          Appetizer, cocktails
 Cuisine         French
 Keyword       Appetizers, Cocktail, Cocktails
 Prep Time     10 minutes
 Total Time    10 minutes
 Servings       4
 Calories        180 kcal

Ingredients

  • 4 cl Grenadine syrup
  • 8 cl Pressed lemon juice

Instructions

  1. Place 4 glasses in the freezer. Prepare a bowl of ice cubes
  2. In a cold shaker, pour 6cl of rum, 2cl of lemon juice, 2cl of orange juice, 2cl of pineapple nectar and 1cl of grenadine syrup
  3. Shake the shaker to mix well the cocktail. Pour the contents into a chilled glass and decorate with ice cubes. Decorate the planter cocktail with a slice of pineapple and add a candied cherry on a toothpick. Repeat for each glass and serve immediately.

Written by Sarah

One Comment

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  1. An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

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