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VIOLET LIQUOR

 

Violet liquor

Violet liquor, easy
Course Appetizer, cocktail
Cuisine French
Keyword Cocktails, Drink
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12
Calories 240kcal

Ingredients

  • 17,5 cl Water
  • 200 g Fresh Violets
  • 475 g Caster sugar

Instructions

  • Make a syrup by dissolving the sugar in 17
  • cl of water over medium heat. Let cool. 2 Remove the stems and stamens from the violets to keep only the petals. Infuse them in the brandy for 6 minutes. Filter them. 3 Mix the syrup with the brandy flavored with violet. Bottle and seal tightly. 4 Let it age before tasting.

Written by Sarah

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